Private charter to & from Walla Walla

Walla Walla is a small agricultural city in the southeast corner of Washington that has become one of the country’s most celebrated wine regions. More than a hundred wineries and tasting rooms are spread across the Walla Walla Valley, which crosses into Oregon, from downtown storefronts to former World War II buildings at the airport and estate vineyards in the surrounding hills. Wheat, the famous Walla Walla sweet onion, Whitman College, a regional medical center and the state penitentiary round out an economy with deep roots in farming and education.

Walla Walla is about a four-and-a-half-hour drive from Seattle and around four hours from Portland, much of it across open country, and commercial service is limited. Flying private lands you at Walla Walla Regional Airport, a short drive from downtown and steps from the airport district’s tasting rooms, which makes a wine weekend or a vineyard visit practical even on short notice. Visitors spend their days tasting Syrah, Cabernet Sauvignon and Merlot, and their evenings in a downtown known for excellent restaurants, historic architecture and a relaxed small-town pace.